[birds and animals] braised sweet and sour pork ribs-You Are Foodie

By Nur
32

[birds and animals] braised sweet and sour pork ribs

Main Ingredients

spareribs A moderate amount of

Auxiliary Ingredients

Light soy sauce appropriate amount
Regular smoking appropriate amount
ginger appropriate amount
scallion A moderate amount of
Vinegar appropriate amount
sugar appropriate amount
salt A moderate amount of

Step 1 . Prepare the raw materials.

Step 2 . Wash the ribs in water.

Step 3 . Prepare onions and ginger.

Step 4 . Chop the onions and ginger.

Step 5 . Add boiled water into the pot, add the washed spareribs, and scald them.

Step 6 . Remove the ribs and put them into a basin filled with water.

Step 7 . Remove and put into a large bowl.

Step 8 . Put two portions of soy sauce, two portions of soy sauce, two portions of sugar and one portion of vinegar into the container in proportion.

Step 9 . Heat up the pan, add oil, add onion and ginger, and fry until fragrant.

Step 10 . Stir fry the ribs until light yellow.

Step 11 . Add Figure 8 and stir fry.

Step 12 . When frying the juice, add boiling water, cover the lid, and stir fry over medium heat until it is rotten (add water if there is water shortage in the middle).

Step 13 . Add salt, MSG and pepper when there is a small amount of juice in the pot.

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Cooking Steps